I don’t know about you but for me with the diagnosis of coeliac, quinoa has become my best friend. Last weekend at the Orange farmers market I got introduced to the idea of quinoa porridge made with almond milk by Roquette Science . A way to make quinoa porridge even tastier (and healthier!). As a bonus, all it takes is 2 ingredients plus toppings.
For my breakfast this morning all i did was cook quinoa in almond milk on the stove, top with raspberries and shredded coconut, and devour! The best gluten-free, dairy-free, paleo breakfast yet!
Cook the quinoa to your own taste – I use lots of almond milk as I like it creamy and not at all chewy! Just make sure you keep and eye on it whilst it’s on the stove!
Enjoy your weekend :)